Well, I had to tweak this week's menu already. I had planned to serve taco salads yesterday for supper, but since I made a multitude of pepperoni rolls on Saturday, we had some more of them Sunday night, while the kids opted for PB&J's. It was a lazy kinda Sunday, that's for sure. So I moved the taco salads to Monday's meal. No harm, no foul.
Monday: taco salads
Tuesday: breakfast for supper (most likely bacon & eggs, with toast & fresh fruit)
Wednesday: grilled salmon, fried potatoes, & green beans
Thursday: grilled ribeyes, baked potatoes, salads, & bread (Brian's birthday)
Friday: pizza (possibly order out, since we haven't eaten out or ordered out in over a month)
Saturday: pork chops, scalloped potatoes, salad, & bread
Sunday: oven fried chicken, mashed potatoes, & corn
WIS, WWA | kombucha observation
13 hours ago
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